Knife Skills Online Class
This is a hands on cooking class utilizing the zoom platform.
Knife skills online class. Classes last approximately 2 5 hours include a snack and beverage to enjoy while we cook class recipes prep and shopping list. Together we will make a vegetable soup to utilize all of our cutting work. Having a firm steady grip on your knife is very important.
Being a great cook starts with the basics like learning how to use and care for your knives. This is hands down the most essential cooking class you ll ever take. When you hold the knife your entire hand should be around the handle right behind the blade.
Learning a few basic knife skills and fundamental cuts with plenty of hands on practice will boost your kitchen competence and confidence. For example to make the medium dice you d start with the batonnet and just trim down into cubes. Classes emphasize healthy cooking essential techniques knife skills and chef tips to last a lifetime.
This long and thin cut also forms the starting point for the dice cuts. Knife skills 101 online cooking class. Knives and sharpening equipment enroll in course for free.
You don t want any fingers sticking out where they could get cut. The word batonnet pronounced. Class sizes are limited to create the intimate and interactive learning experience we are known for in our in person classes.
Guided by chef brendan mcdermott you ll explore proper hand placement and the four fundamental cuts. In this class students will learn a variety of cuts like dice slice chiffonade julienne and how to sharpen and hone knives. Please keep an eye on your email.
Overview become faster and more accurate with your knife work and create dishes that cook evenly and look truly professional. Learn to dice mince and julienne a range of produce. In this class we cover everything you need to know about knives and how to use them in the kitchen.
Brendan mcdermott s complete knife skills class at craftsy included with the free course are a few recipes to use your new found skills you can practice that snazzy slicing technique on carrots celery and onions for a basic chicken stock and use mcdermott s brilliant coring method on a jalapeƱo for some pico de gallo. Some of the c. The art of kitchen improv available until.
You should always be mindful when cutting and take careful note of where your fingers are. Knife skills class booklet start buying guide. The coupon code you entered is expired or invalid but the course is still available.